5 STEP MACARON RECIPE - #STYLEDBYCHARLIEBAKING

My 5 Step Easy Macaron Recipe: 

Ingredients:

125g Icing Sugar

125g Ground Almonds

110g Caster Sugar

3 Free Range Eggs (Whites) 

1 Teaspoon of Flavouring (Vanilla, Lemon etc) 

Food Colouring (Optional)

Prep Time: 10 - 15 Minutes

Oven Temp: Fan 180  

Cooking Time: Around 8 Minutes

Step 1: 

Preheat oven at 180 Fan. 

Separate Egg 3 Whites into a bowl, and begin to wisk with electric wisk and slowly add Caster Sugar, Colouring and Flavouring until mixture makes stiff peaks in the whisked egg whites.  

Step 2: 

Take mixture off the wisk as fold in Almonds and Icing Sugar until the mixture is all mixed together, making sure you fold in the mixture, not stirring. 

Step 3: 

Add final mixture to a Piping Bag and Pipe into equal circles onto a grease prof paper tray or Macaroon Silicone Tray, use markings of desired or rely on a trusty baking eye. 

Step 4: 

Place Macarons into the oven for around 8 Minutes making sure when taken out they have formed cooked tops and are Macaron shaped. Leave to cool before removing from paper and pipe on the filling and choose from butter cream, frosting, jam, chocolate etc whatever your favourite macaron filling, onto one Macaron before popping the other on top!

Step 5: 

and... EAT!

I hope you enjoyed this simple 5 Step #StyledbyCharlieBaking Recipe! 

Please tag me in your Macaron Bakes using my recipe with #StyledbyCharlieBaking on Instagram and Twitter.