I've never been a huge fan of breakfast.
I'm usually of those people who doesn't eat until at least midday when I'll have a light lunch/brunch of beans of toast, soup etc.

Last weekend my Blogger buddy Amanda Bootes popped on the train from Kent to visit me in my New House in the Rutland Countryside.
Both massive foodies, we decided to change our thoughts on breakfast (which we're both not hugely keen on) with a selection of ingredients, and oh my! wasn't the result extra tasty.

Homemade Guacamole and Hummus with Scrambled Egg on Toast.

Serves 1
For the Guacamole:
1 x Avocado
Sprinkle of chopped Basil
Diced Garlic
Diced Red Onion
Squeeze of Lemon
Squeeze of Lime
Salt & Pepper
for the Hummus
Half a can of Chickpeas
2 tbsp of Lemon Juice
2 x Garlic Cloves (Crushed)
4 tbsp of Water
2 tbsp of Extra Virgin Olive Oil
2 x Sliced of Wholemeal Bread
2/3 x Eggs

Cut and mush one avocado in a bowl with a squeeze of a lemon and a lime, quarter of a onion (diced), with half a clove of garlic (diced), a sprinkle of chopped basil and finished with a seasoning of salt and pepper.

In a blender put half a can of chickpeas, 2 tbsp of lemon juice, 2 crushed garlic cloves, 4 tbsp of water, 2 tbsp of olive oil and a sprinkle of salt and pepper.
Blend together and taste, adding more seasoning if desired.

Pop 2 slices of bread in the toaster while you'll crack 2/3 eggs into a mug and beat with a fork, before popping them in a saucepan and mixing until scrambled.

Spread the Guacamole and Hummus onto the toast, before adding the scrambled egg and a sprinkle of fresh spinach with extra salt and pepper if desired, and enjoy!
(Add a bit of HP Sauces if you're after that extra edge for a little kick)

That is our take on the perfect breakfast combination using some healthy ingredients with a couple of really handy homemade recipes for your favourite snacks!

Don't forget to check out Amanda's Blog!

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