MILLIONAIRE'S CARAMEL SHORTBREAD RECIPE - #STYLEDBYCHARLIEBAKING

6.5.15

Last week my boyfriend asked me to bake him his favourite naughty snack, Millionaire Shortbread.

So with a successful first bake complete, and it all eaten in record time I thought I'd bake again, photograph and share the recipe with you guys with my easy to follow 5 Step Recipe to the Perfect Millionaire's Caramel Shortbread so you can bake it yourself!


Ingredients:
225g Plain Flour
150g Butter (Cubes)
75g Caster Sugar
for the shortbread
150g Butter
1 Can of Condensed Milk
100g Golden Syrup
for the caramel
350g Plain Chocolate
for the chocolate topping

Step 1: Preheat Oven to 150 Degrees Celsius and Line a Large Square Tin with a Baking Sheet.


Step 2: Rub together the Flour, Butter Cubes and Caster Sugar until combined and pop the mixture into the lined tin pressed firmly together covering the bottom of the tin until tightly packed.
Bake the Shortbread for 30 Minutes until Lightly Golden Brown, before setting aside to cool.


Step 3: While the Shortbread is Baking. Heat the Butter, Milk & Golden Syrup string occasionally until all the mixture is melted then increase the heat, bring to the boil and stir frequently.
The caramel will naturally thicken and turn golden brown (takes around 15 - 20 Minutes usually).
Once golden, set aside to cool completely and pour over the cooled shortbread and pop in the fridge.


Step 4: Melt the Chocolate in a glass bowl over boiling water or in the microwave until smooth, leave to cool and pour over the cooled caramel and leave in the fridge until solid.

 

Step 5: Cut into squares and they're ready to eat!


I hope you enjoyed todays QuickSimple 5 Step Millionaire's Caramel Shortbread Recipe.
Make sure to share your #StyledbyCharlieBaking Caramel creations with me via the Hashtag, I'd love to see you bakes!

If there are any other recipes you'd like me to blog or try, please leave your request bellow!




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