I've been baking a lot recently and loving experimenting and coming up with New Recipes.
I loved baking my adorable Eton Mess Cupcakes last week and they inspired me to take on other deserts and create a new and exciting cupcake recipe with them.

So this week, I baked Mint Choc Chip Cupcakes!

12 - 14 Cake Cases
150g Self Raising Flour
150g Butter
150g Caster Sugar
2 Medium Eggs
2 Tbsp Dark Cocoa Powder
2 Tsp American Peppermint Flavouring
1 Tsp Baking Powder
25g Dark Chocolate Chips
25g White Chocolate Chips
for 12 - 14 Cupcakes
1 Cup of Chocolate Frosting
1 Cup of Vanilla Frosting
Green Pearl Sprinkles
Chocolate Sprinkles
Chocolate Curls
12 - 14 Mint Leaves
for the Decoration

Step 1:
Preheat Oven to 180 Degrees Celcius.
Weight Out Ingredients and pop Flour, Sugar and Butter together Mixing at Medium Speed with your Mixer.

Step 2:
Add Eggs, Cocoa Powder, Baking Powder & Peppermint and Mix at Medium Speed again until all combined and smooth.
Then Add Chocolate Chips and Mix for a final time.

Step 3:
Spoon Mixture into 12 - 14 Cake Cases about half way and place into the Oven for 10 - 15 Minutes.

Step 4:
Remove from Oven and Leave to Cool.
Pipe Frosting on each Cupcake alternating between Chocolate & Vanilla.

Step 5:
Sprinkle on Toppings and Add a Mint Leaf for Decoration.

They are ready to eat!

I hope you enjoy the New #StyledbyCharlieBaking Recipe!

Please let me know if you try it and send me your pictures on Instagram, Twitter & Snapchat (Add Me: CharliePallett) using the #StyledbyCharlie Hashtag!

Thank you for reading!

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