QUICK HOMEMADE PESTO COURGETTI RECIPE

30.7.15

I've been so desperate to try Courgetti for such a long time since I've heard about it hear there and everywhere.

However, I didn't want to spend £29.99 on a Sprializer or spend ages cutting Courgette into teeny tiny slices. So I found the perfect little kitchen accessory for creating Courgetti and it was only £4.99 from eBay.

Once my Veggetti Vegetable Sharpener arrived I couldn't wait to create a New Courgetti Recipe for my first Courgetti experience.

So, I thought I'd make my Healthy Homemade Basil, Watercress, Rocket and Pine Nut Courgetti.

Recipe Bellow!


Ingredients:
1 Courgette
1 Handful of Basil
1 Handful of Watercress
1 Handful of Rocket
2 Handfuls of Pine Nuts
100ml Water



Step 1:
Blend the Basil, Watercress, Rocket and 1 Handful Pine Nuts in a Blender or anything you have to combine the ingredients into a paste/liquid.

I use my Breville Blend Active Blender which is such a handy accessory for blending anything and everything. I use it all the time for pesto or pastes.

Step 2:
Sharpen your Courgette with the Veggetti Vegetable Sharpener and place into a Pan.

Step 3:
Pour Pesto Over the Courgetti and stir together in the Pan until it's all coated.
The Add the last Handful of Pine Nuts into the Pan too.

Step 4:
Heat everything in the Pan on the Hob for 5 Minutes.
Ensuring you don't over cook or the Courgette will go mushy.

Step 5:
Once Cooked Pop into a Bowl

...and Eat!



Let me know if you try my recipe by Contacting me on Twitter or Instagram!
#StyledbyCharlie


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