QUICK HOMEMADE PESTO COURGETTI RECIPE

I've been so desperate to try Courgetti for such a long time since I've heard about it hear there and everywhere.

However, I didn't want to spend £29.99 on a Sprializer or spend ages cutting Courgette into teeny tiny slices. So I found the perfect little kitchen accessory for creating Courgetti and it was only £4.99 from eBay.

Once my Veggetti Vegetable Sharpener arrived I couldn't wait to create a New Courgetti Recipe for my first Courgetti experience.

So, I thought I'd make my Healthy Homemade Basil, Watercress, Rocket and Pine Nut Courgetti.

Recipe Bellow!

Ingredients:

1 Courgette

1 Handful of Basil

1 Handful of Watercress

1 Handful of Rocket

2 Handfuls of Pine Nuts

100ml Water

Step 1:

Blend the Basil, Watercress, Rocket and 1 Handful Pine Nuts in a Blender or anything you have to combine the ingredients into a paste/liquid.

I use my Breville Blend Active Blender which is such a handy accessory for blending anything and everything. I use it all the time for pesto or pastes.

Step 2:

Sharpen your Courgette with the Veggetti Vegetable Sharpener and place into a Pan.

Step 3:

Pour Pesto Over the Courgetti and stir together in the Pan until it's all coated.

The Add the last Handful of Pine Nuts into the Pan too.

Step 4:

Heat everything in the Pan on the Hob for 5 Minutes.

Ensuring you don't over cook or the Courgette will go mushy.

Step 5:

Once Cooked Pop into a Bowl

...and Eat!

Let me know if you try my recipe by Contacting me on Twitter or Instagram!

#StyledbyCharlie

Thanks for reading!